WOODCHUCK SPRING HARD CIDER
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Woodchuck® Spring Hard Cider is delicately balanced with notes of maple syrup and brown sugar blended with fresh apple character.
We take Celiac Disease seriously, and since Woodchuck has always, and only, been made from apples (not wheat, barley or rye) none of our cider varieties have ever contained gluten. Further, we have all our ciders tested by an independent lab and we maintain a completely gluten free facility.