Ciders and Meads

Photo of Woodchuck Spitter Splinter


Woodchuck Cidery

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European bittersweet apple varieties are often called 'Spitters' as trying to eat one would elicit said response. Yet when pressed for juice and aged in American whiskey barrels, something unique emerges. The bittersweet apples bring a dry profile and the six months aging in bourbon barrels add woody vanilla oak notes throughout. Classic European cider apple varieties that we took out Out on a Limb to add a splinter of America to.

Brewer's Notes

We take Celiac Disease seriously, and since Woodchuck has always, and only, been made from apples (not wheat, barley or rye) none of our cider varieties have ever contained gluten. Further, we have all our ciders tested by an independent lab and we maintain a completely gluten free facility.

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