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We start with our original small batch hard cider and infuse cascade hops to impart their sensational pine and citrus aromas. The smooth apple character of our signature hard cider balances perfectly against the bitterness of the hops.
We take Celiac Disease seriously, and since Woodchuck has always, and only, been made from apples (not wheat, barley or rye) none of our cider varieties have ever contained gluten. Further, we have all our ciders tested by an independent lab and we maintain a completely gluten free facility.